300 Josephine St #20, Denver, CO 80206, United States
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What travelers say:
The house vermouth was delicious. The salad made with baby spinach was also great, with walnut, cherry tomatoes, melted cheese, fig, and balsamic vinegar. The tapaz made with egg yolk, foie gras, fig and maple syrup was also very delicious. It turns out that there are so many creative ideas and inspirations in cooking.